"I've worked with wood long enough to know its alive, even after its cut. From cutting boards in the kitchen to axe handles in the field. Wood needs more than just a shine, it needs nourishment. That's why I have spent years researching and developing a blend of food safe waxes and oils to condition and protect wood from drying, cracking and warping while enhancing the grain's natural beauty. Use it on utensils, cutting boards, tool handles, or heirloom furniture."

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 -- Perry Cornwell